Lonesome Dove Western Bistro
Fort Worth, TX · New American / Western
Awarded by the James Beard Foundation, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Lonesome Dove Western Bistro is Tim Love's Fort Worth Stockyards flagship. Its current first-party menu lists a Kuro Wagyu New York strip (about $9.50/oz) and a Wagyu Tomahawk Ribeye ($190) under Hand Cut Steaks. Neither states a breed grade or named producer on the menu, so no offering clears full first-party provenance. Kuro is a known American Wagyu (F1) brand, but the menu does not say so. A reserve menu featuring snow-aged A5 wagyu from Niigata is described only in editorial, not on any first-party page, so it cannot support verified. Open, confirmed 2026.
Wagyu on the menu
- American
- Brand / Prefecture
- Kuro Wagyu
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Wagyu
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Kuro Wagyu | Not listed | Not listed |
| American | Wagyu | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu