Soto
Houston, TX · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Soto is an open Montrose (Houston) sushi and omakase restaurant serving multiple Wagyu offerings. Its first-party menu lists an A5 Grade Ribeye (ishiyaki, $78/2oz), A5 nigiri, and a truffle risotto with A5 Wagyu, plus a domestic "TX Wagyu" ribeye, wagyu gyoza, and wagyu tataki (labeled Texas Wagyu). The venue's own verified Facebook and Instagram accounts identify the Japanese A5 as Miyazaki (also Kagoshima), a "certified slab ... direct from Japan." The Miyazaki A5 clears prefecture-plus-grade provenance and qualifies the venue. The Texas Wagyu items disclose no breed status or producer and are not badged. No Kobe is claimed.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki (also Kagoshima)
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Texas Wagyu
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki (also Kagoshima) | A5 | Not listed |
| American | Texas Wagyu | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu