Does Steak 48 - Houston serve real Wagyu?

Yes, and it says where the beef comes from. Steak 48 - Houston in Houston, TX publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 18, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.

What kind of Wagyu does Steak 48 - Houston serve?

Its menu discloses Westholme; also 'Australian Tajima grass fed' NY strip, Snake River Farms (bone-in Wagyu tomahawk) and Kobe Wine Beef (Hyogo) / Hikami Farm A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

How was Steak 48 - Houston verified?

By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 18, 2026.

Verified

● Japanese A5 Verified

Steak 48 - Houston

Name: Steak 48 - Houston
Address: 4444 Westheimer Rd, River Oaks District, Houston, TX 77027, Houston, TX, 77027, US
Telephone: (713) 322-7448
Price range: $$$$

Houston, TX

Tier 1 · Certified / Registry-Verified What the tiers mean

Wagyu from $295 on the menu we read

View menu Website

Why it's listed

Steak 48 Houston (River Oaks District, 4444 Westheimer Rd) is currently open. Its first-party dinner menu lists "A5 kobe wine fed - hikami farm" (3oz, $135) plus a matching sliced appetizer - genuine Hyogo A5 Japanese Wagyu (Kobe Wine Beef, raised only at the Kobe Hikami Livestock Farm), clearing full Japanese provenance (named brand/farm + JMGA A5). Also offered: a Westholme Australian Wagyu filet and an "Australian Tajima grass fed" strip (no AUS-MEAT score disclosed) and a Snake River Farms bone-in Wagyu tomahawk (breed status not disclosed). The venue is not on the Kobe registry, so no Certified Kobe badge despite the "kobe" naming.

Wagyu on the menu

Australian
Brand / Prefecture
Westholme; also 'Australian Tajima grass fed' NY strip
Grade
Not listed
Producer
Westholme (Australian Agricultural Company)
American
Brand / Prefecture
Snake River Farms (bone-in Wagyu tomahawk)
Grade
Not listed
Producer
Snake River Farms
Japanese
Brand / Prefecture
Kobe Wine Beef (Hyogo) / Hikami Farm
Grade
A5
Producer
Kobe Hikami Livestock Farm, Hyogo Prefecture

Origin	Brand / Prefecture	Grade	Producer
Australian	Westholme; also 'Australian Tajima grass fed' NY strip	Not listed	Westholme (Australian Agricultural Company)
American	Snake River Farms (bone-in Wagyu tomahawk)	Not listed	Snake River Farms
Japanese	Kobe Wine Beef (Hyogo) / Hikami Farm	A5	Kobe Hikami Livestock Farm, Hyogo Prefecture

Cuts named on the Wagyu menu

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Sourced from

Buy it online

Evidence on file

“featuring prime steaks & chops: 'A5 kobe wine fed* hikami farm - 3oz available in 3oz portions - 135'; 'westholme australian wagyu filet* - 8oz/12oz limited availability - mp'; 'bone-in wagyu tomahawk* snake river farms - 46oz - 295'; 'australian tajima grass fed ny strip*...”
steak48.com
“Currently open. Hours Mon-Thurs 5-10pm, Fri 4:45-11pm, Sat 4-11pm, Sun 4-10pm. Address: 4444 Westheimer Rd, Houston, TX 77027 (River Oaks District). Features 'USDA Prime steaks consisting of the highest-grade Wagyu' plus Domestic/Australian Wagyu and Japanese A5.”
steak48.com
“Japanese A5 Wagyu | Hyogo | Wine Fed | New York Strip | BMS 11. Kobe Wine Beef is raised only at the Kobe Hikami Livestock Farm in Hyogo Prefecture; Tajima-gyu cattle are finished on grape lees from local Kobe wineries.”
highsocietymeats.com

Quoted from the sources checked when this listing was verified.

Address

4444 Westheimer Rd, River Oaks District, Houston, TX 77027 · Houston, TX 77027Get directions See Houston on the Wagyu map →

Phone

(713) 322-7448

Price

Last verified

July 18, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Steak 48 - Houston serve real Wagyu?: Yes, and it says where the beef comes from. Steak 48 - Houston in Houston, TX publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 18, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
What kind of Wagyu does Steak 48 - Houston serve?: Its menu discloses Westholme; also 'Australian Tajima grass fed' NY strip, Snake River Farms (bone-in Wagyu tomahawk) and Kobe Wine Beef (Hyogo) / Hikami Farm A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
How was Steak 48 - Houston verified?: By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 18, 2026.