Wagyu House
Houston, TX · Japanese yakiniku (all-you-can-eat)
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Wagyu House, a Chubby Group all-you-can-eat yakiniku that opened May 1, 2026 in the Houston Galleria, is confirmed open (published hours; 100+ Yelp reviews). Its first-party Diamond-tier menu names "A5 Miyazaki Wagyu" (Cube and Rib Eye) with the Miyazaki-gyu mark and a certificate-of-authenticity claim, clearing Japanese provenance (named prefecture plus A5 JMGA grade). It also serves American and Australian full-blood Wagyu (Australian M6-M9 marble scores; a Stone Axe supplier badge), whose per-item producers are not disclosed. The menu is a cloned Chubby Cattle 2024 file, but its pricing and tiers match Houston-specific reporting.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki (宮崎牛 / Miyazaki-gyu)
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Full-blood (per press)
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- M6-M9 (AUS-MEAT marble score, per menu)
- Producer
- Stone Axe (shown as a supplier badge; not tied to a specific menu item)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki (宮崎牛 / Miyazaki-gyu) | A5 | Not listed |
| American | Not listed | Full-blood (per press) | Not listed |
| Australian | Not listed | M6-M9 (AUS-MEAT marble score, per menu) | Stone Axe (shown as a supplier badge; not tied to a specific menu item) |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“Diamond tier meat page (first-party menu image): 'A5 Miyazaki Wagyu Cube 宮崎和牛金磚塊 OR A5 Miyazaki Rib Eye 宮崎和牛眼肉' with the 宮崎牛 (Miyazaki-gyu) certification mark and 'Miyazaki Japanese Beef is certainly one of the highest quality Wagyu from Japan that comes with a certificate of...”
wagyuhouse.group “'American and Australian full-blood Wagyu, as well as Japanese A5 Wagyu' and 'Each type of Wagyu includes a certificate of authenticity to certify that the beef is 100% genuine and graded according to the standard by the Japan Meat Grading Association.'”
communityimpact.com “'All-you-can-eat Japanese barbecue restaurant featuring wagyu across multiple price tiers' by 'Chubby Group'; three origins (Domestic/American, Australian, Japanese A5); tiers Silver (~$55) to Diamond (~$100), opened Friday, May 1, 2026.”
houston.culturemap.com
+2 more quotes on fileShow fewer
“Certification page references 'Toriyama Umami Wagyu from Gunma Prefecture, Japan' (Gunma, not Miyazaki) - a cloned group supplier asset dated 2024 per docs/chubby-group.md, not necessarily what the Houston venue serves; menu itself names Miyazaki.”
wagyuhouse.group “Venue's own page: '5085 Westheimer Rd ste 2515, Houston, TX 77056'; hours 'Sunday-Thursday 12:00 PM - 11:00 PM ... Friday-Saturday 12:00 PM - 12:00 AM'; currently operating.”
wagyuhouse.group
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Wagyu House serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Wagyu House serve?
- Its menu discloses Miyazaki (宮崎牛 / Miyazaki-gyu) A5, Full-blood (per press) American and M6-M9 (AUS-MEAT marble score, per menu) Australian. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Wagyu House listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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