Ocotillo Prime
American Fork, UT · Mexican Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $30 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Sonoran Mexican steakhouse on Main Street in American Fork, open nightly from 3pm. Its Premium Steaks section lists one genuine Wagyu cut, a 16oz Wagyu Australian Ribeye, alongside Choice and Prime ribeye, New York, filet, arrachera and a 36oz tomahawk. The menu prints no description for the Wagyu ribeye and names neither an Australian producer nor a marble score. Three burgers and a lasagna separately use Wagyu patties or Wagyu ground beef with no origin given. The venue's drinks menu carries no Wagyu at all.
Authenticity flags
- The 16oz Australian Wagyu ribeye is listed by name only. The menu prints no description for it, names no Australian producer and gives no marble score, so there is no way to tell from the card which farm or grade you are being served. Ask before ordering if that matters to you.
- Most of the Wagyu on this menu is ground rather than a steak. Three burgers and a lasagna are built on Wagyu patties or Wagyu mince with no origin stated.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Premium Steaks | Each steak is accompanied by your choice of two sides ... Ribeye Steak (16oz) Choice | Prime; New York Prime (14oz); Filet Mignion Prime (8oz); Arrachera Prime; Wagyu Australian Ribeye (16oz); Dry Aged Ribeye (16oz / 30 days); Tomahawk Prime (36oz)”
ocotilloprimecocina.com “<h3>Wagyu Australian Ribeye (16oz)</h3></div><div class="food-item-description"></div>”
ocotilloprimecocina.com “Wellington Burger: Wagyu patty, pickles, smoked bacon, smoked provolone and grilled onions, cheddar cheese. Op Ribeye Burger: Wagyu-ribeye patty, brioche bread, balsamic aioli blue cheese. Sonora Burger: Wagyu patty on brioche bread. Lasagna Artesano: Layer of pasta with wagyu...”
ocotilloprimecocina.com
+1 more quote on fileShow fewer
“Monday - Thursday 3 pm ... Friday / Saturday: 3:00 pm ... Sunday 3 pm”
ocotilloprimecocina.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Ocotillo Prime serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Ocotillo Prime serve?
- Its menu discloses Australian. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Ocotillo Prime listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.