Franck's
Holladay, UT · New American
Tier 3 · Menu claim only What the tiers mean
Wagyu from $62 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Chef-driven New American fine-dining room in Holladay, in the Salt Lake City metro, serving dinner Tuesday through Saturday. Its current dinner menu lists one Wagyu cut: a Ranger Valley Wagyu Coulotte ($62) with Wasatch mushrooms, charred vidalia, aligot and wasabi chimichurri. Ranger Valley is a named producer (an Australian Wagyu operation), but the menu shows no AUS-MEAT marbling score, so the offering publishes as a real, named-producer Wagyu dish without a full-provenance badge.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Ranger Valley
- Grade
- Not listed
- Producer
- Ranger Valley
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Ranger Valley | Not listed | Ranger Valley |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Ranger Valley Wagyu Coulotte // 62 GF ... Wasatch mushrooms, charred vidalia onion, aligot, wasabi chimichurri, cucumber, maitake-white chocolate furikake”
francksfood.com “Hours: Tues-Thurs Seating 5pm - 8:30pm Fri-Sat Seating 5pm - 9pm Closed Sundays & Mondays”
francksfood.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Franck's serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Franck's serve?
- Its menu discloses Ranger Valley. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Franck's listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.