Franck's
Holladay, UT · New American
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Chef-driven New American fine-dining room in Holladay, in the Salt Lake City metro, serving dinner Tuesday through Saturday. Its current dinner menu lists one Wagyu cut: a Ranger Valley Wagyu Coulotte ($62) with Wasatch mushrooms, charred vidalia, aligot and wasabi chimichurri. Ranger Valley is a named producer (an Australian Wagyu operation), but the menu shows no AUS-MEAT marbling score, so the offering publishes as a real, named-producer Wagyu dish without a full-provenance badge.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Ranger Valley
- Grade
- Not listed
- Producer
- Ranger Valley
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Ranger Valley | Not listed | Ranger Valley |