Libertango Steakhouse
Sandy, UT · Argentine Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Argentine parrilla in Sandy (Salt Lake City metro), open and taking OpenTable reservations (2026 Diners' Choice). Its a la carte grill lists three American Wagyu cuts by name: an American Wagyu New York Strip (Bife de Chorizo), American Wagyu Ribeye (Ojo de Bife) and American Wagyu Flank Steak (Vacio), plus a Parrillada Gringa sharing grill for 3-4 built on American Wagyu Ribeye, NY Strip and Flank. A spaghetti dish also uses Wagyu meatballs. The menu describes the beef only as American Wagyu with no producer, ranch, grade or breed detail, so origin is confirmed but provenance is not fully documented. No Japanese, Kobe or Australian claim anywhere.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |