Perry's Steakhouse & Grille
Richmond, VA · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $99 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Perry's Short Pump sits at Short Pump Town Center, 11788 W. Broad St., and opens at 4 PM seven days a week. Its July 2026 dinner menu runs two Wagyu programs side by side: True Japanese A5 Wagyu served as sliced New York strip at 35 an ounce with a two ounce minimum, and a 10 oz Perry's Reserve Texas Akaushi Wagyu New York strip at 99. A 99 New York Strip Flight plates both against USDA-Aged Prime. The A5 strip is also on the Bar 79 menu. Perry's credits its Akaushi to the Beeman Family Ranch in Texas.
Authenticity flags
- The Japanese A5 is sold by the ounce, but no prefecture, brand, farm or importer is named for it on any Perry's menu, so there is no way to tell which part of Japan the beef came from. Ask before ordering if that matters to you.
- Perry's credits its Texas Akaushi to the Beeman Family Ranch, but it says so on a group sourcing page rather than on the Richmond menu, and it does not state whether the cattle are fullblood Akaushi or a cross.
Wagyu on the menu
- American
- Brand / Prefecture
- Perry's Reserve Texas Akaushi Wagyu
- Grade
- Not listed
- Producer
- Beeman Family Ranch (Texas, named on Perry's group sourcing page)
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Perry's Reserve Texas Akaushi Wagyu | Not listed | Beeman Family Ranch (Texas, named on Perry's group sourcing page) |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“TRUE JAPANESE A5 WAGYU BEEF * (2 oz. Minimum) 35/oz. Sliced New York Strip”
perryssteakhouse.com “PERRY’S RESERVE TEXAS AKAUSHI WAGYU NY STRIP * 10 oz. 99”
perryssteakhouse.com “NEW YORK STRIP FLIGHT * 99 / USDA-Aged Prime / Perry’s Reserve Texas Akaushi Wagyu / True Japanese A5 Wagyu”
perryssteakhouse.com
+5 more quotes on fileShow fewer
“True Japanese A-5 Wagyu Beef* ... Sliced New York Strip (2 oz. minimum)”
perryssteakhouse.com “Perry's Reserve Texas Akaushi Wagyu New York Strip* ... 10 oz.”
perryssteakhouse.com “Akaushi is all-natural Wagyu beef, providing a high source of healthy fat. Originating in Kumamoto, Japan, our Akaushi Wagyu is family-raised on the Beeman Family Ranch by fifth-generation cattle ranchers.”
perryssteakhouse.com “TRUE JAPANESE A5 WAGYU BEEF * Sliced New York Strip (2 oz. Minimum) 35/oz.”
perryssteakhouse.com “Short Pump Town Center 11788 W. Broad St. Richmond, VA 23233 (Map) Phone: 804-816-2160”
perryssteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Perry's Steakhouse & Grille serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Perry's Steakhouse & Grille serve?
- Its menu discloses Perry's Reserve Texas Akaushi Wagyu and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Perry's Steakhouse & Grille listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
