STK Steakhouse - Bellevue
Bellevue, WA · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $9 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The One Group's Bellevue steakhouse and lounge on Bellevue Way NE. The standing dinner and lunch menus carry a headed Wagyu Selection listing a Japanese A5 Strip and a Japanese A5 Filet, both recommended at four to five ounces, alongside an eight ounce Australian Flat Iron. A5 Japanese Wagyu Potstickers run as a starter and a Japanese A5 Wagyu Taco is a nine dollar happy hour item. Grade and country are stated, but the standing menu discloses no prefecture, brand, producer or marbling score for any cut.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu Selection*: Australian Flat Iron 8oz / Japanese A5 Strip - Recommend 4-5oz / Japanese A5 Filet - Recommend 4-5oz”
stksteakhouse.com “Market Salads & Starters: A5 Japanese Wagyu Potstickers ... Happy Hour Menu, $9 Main: Japanese A5 Wagyu Taco”
stksteakhouse.com “Summer Menu ... Wagyu Selections: Japan* - A5 kagoshima eye of ribeye 6oz / California* - masami ranch strip 12oz / Australia* - carrara stone axe 9+ tomahawk (2.8 - 3.3lbs); margaret river 9+ strip 12oz ... Starters: A5 Kagoshima Spinalis Flake Steak 3oz”
stksteakhouse.com
+2 more quotes on fileShow fewer
“IDENTICAL Summer Menu Wagyu Selections block on the Atlanta-scoped page: Japan* - 'A5 kagoshima eye of ribeye 6oz'; California* - 'masami ranch strip 12oz'”
stksteakhouse.com “610 Bellevue Way NE #110 Bellevue, WA 98004 ... 425-209-1016 ... Monday - Thursday: 11am - 11pm, Friday - Saturday: 11am - 12am, Sunday: 9am - 11pm”
stksteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does STK Steakhouse - Bellevue serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does STK Steakhouse - Bellevue serve?
- Its menu discloses Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is STK Steakhouse - Bellevue listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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