8 Ping Yang
Seattle, WA · Thai
Tier 3 · Menu claim only What the tiers mean
Wagyu from $35 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
8 Ping Yang is a Thai kitchen in Seattle whose menu runs from curries to pasta and burgers. Three dishes are advertised as Wagyu, and one of them is a whole cut: a grilled Wagyu flat iron at 35 with truffle mashed potato and Massaman demi-glace, alongside a Wagyu pasta at 35 and a burger whose patty mixes Angus with Wagyu ground beef. None of the three names a country, grade or producer.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu Flat Iron $35.00 Grilled Wagyu flat iron, truffle mashed potato, Massaman demi-glace, grilled veggies.”
8pingyang.com “Wagyu Pasta $35.00 Wagyu, creme tomato Bolognese, shoyu yolk.”
8pingyang.com “Bangkok Burger* $21.95 Angus patties with basil Wagyu ground beef, bacon, fried egg, & American cheese.”
8pingyang.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does 8 Ping Yang serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is 8 Ping Yang listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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