Eldr
Seattle, WA · New American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Eldr is a neighborhood restaurant in Seattle's Sunset Hill serving a short, seasonal Pacific Northwest menu that changes with what is available. Its one Wagyu item is a dry-aged Mishima American Wagyu steak for two, listed at market price alongside the entrees. The menu names the producer but does not state a marbling grade or the breed generation behind the beef, so the sourcing picture stops short of a full one. Reservations are open through OpenTable.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Mishima Reserve (menu writes "mishima american wagyu")
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Mishima Reserve (menu writes "mishima american wagyu") |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Sourced from
Evidence on file
“dry aged mishima american wagyu”
eldrseattle.com “STEAK FOR TWO*”
eldrseattle.com “6414 32nd Ave NW”
eldrseattle.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Eldr serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Eldr serve?
- Its menu discloses Mishima Reserve (menu writes "mishima american wagyu"). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Eldr listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
More Wagyu nearby
The Metropolitan Grill
Seattle, WA
Asadero Prime - Ballard
Seattle, WA
Daniel's Broiler - Lake Union
Seattle, WA