Jack’s BBQ
Seattle, WA · Barbecue
Tier 3 · Menu claim only What the tiers mean
Wagyu from $18 on the menu we read · up to $50
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Jack's BBQ brings Central Texas style barbecue to South Lake Union, and Wagyu runs right through the menu rather than sitting on it as a single novelty. Jack's Secret Wagyu Tender is a Snake River Farms spider steak at $29, and the kitchen also runs a Wagyu Brisket Experience on Wednesdays and Wagyu brisket fajitas on Saturdays, alongside a Wagyu cheeseburger and two half pound Wagyu burgers. Snake River Farms is named on the steak, but the menu does not state the breed generation behind any of the Wagyu, so the sourcing is only partly disclosed.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| American | Not listed | Not listed | Snake River Farms |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“Jack's Secret Wagyu Tender (8 oz) / $29 / Snake River Farms spider steak hand picked by Jack”
jacksbbq.com “Wednesday - The Wagyu Brisket Experience / Saturday - Wagyu Brisket Fajitas / $34”
jacksbbq.com “Wagyu Burgers, Catfish & Chicken / Wagyu Cheeseburger / $18.50 / Seared Wagyu patty, American cheese, lettuce, tomato, red onion, and our signature fancy sauce.”
jacksbbq.com
+2 more quotes on fileShow fewer
“Bacon and Blues / $18.50 / Half pound wagyu Blue cheese burger with homemade coffee beef bacon jam, fried onion straws, and chipotle mayo / The Burger / $18.50 / Half pound wagyu patty”
jacksbbq.com “South Lake Union / 228 9th Ave N, Seattle, WA 98109 206.708.7642 ... Mon 7:00 am - 10:00 am (Breakfast Tacos & Coffee) 11:00 am - 9:00 pm”
jacksbbq.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Jack’s BBQ serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Jack’s BBQ serve?
- Its menu discloses unknown and Snake River Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Jack’s BBQ listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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