Red Cow
Seattle, WA · French
Tier 3 · Menu claim only What the tiers mean
Wagyu from $65 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Red Cow is a French brasserie in Seattle's Madrona neighborhood, part of the Ethan Stowell group and built around steak frites. Its steak list names the ranch behind every cut, and the Wagyu option is an 8oz Snake River Farms Wagyu Zabuton at 65 dollars, described as beautifully marbled with superior flavor and texture. Snake River Farms is a named American Wagyu producer, though the menu states no marbling grade and does not say how the cattle are bred. The other cuts are St Helens hanger and New York strip, Painted Hills filet and Double R Ranch ribeye, all served with pommes frites.
Wagyu on the menu
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Snake River Farms | Not listed | Snake River Farms |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“8oz Snake River Farms Wagyu Zabuton* $65 - beautifully marbled, with superior flavor and texture”
ethanstowellrestaurants.com “All Cuts Served with Pommes Frites, Garlic Aioli, & choice of Bearnaise, Maitre d'Hotel Butter, Red Wine ...”
ethanstowellrestaurants.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Red Cow serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Red Cow serve?
- Its menu discloses Snake River Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Red Cow listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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