Shomon Kappo Sushi
Seattle, WA · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A 26-seat Belltown kappo counter on 5th Avenue, the second restaurant from the Shiro's team, pairing Edomae sushi with kappo cooking and open from 5pm. It runs two seasonal set menus, the nine-course Grand Course at 185 and a shorter Essence Course at 135 offered at table seating Tuesday to Thursday. Both are prix fixe with no a la carte, and both carry Wagyu twice: once as a component of the hassun assortment and again as the dedicated meat course, served in the June 2026 menus with shiso chimichurri and cipollini. The menus name no prefecture, brand or grade.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
The experience
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