Shuckers Oyster Bar
Seattle, WA · Seafood and oyster bar
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Shuckers is the oyster bar inside the Fairmont Olympic Hotel in downtown Seattle. Its dinner menu sells a Snake River Farms Wagyu at 48, a ten ounce strip loin served with herb butter, wedge fries and greens. Naming the ranch is a real disclosure and the beef can be looked up, but the producer does not publish a breed generation for it, so how much Wagyu is in the animal is not established.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Snake River Farms |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“Snake River Farms Wagyu 10 oz Strip Loin / Herb Butter / Wedge Fries / Organic Greens $ 48”
shuckersseattle.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Shuckers Oyster Bar serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Shuckers Oyster Bar serve?
- Its menu discloses Snake River Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Shuckers Oyster Bar listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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