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Fullblood Wagyu farms and ranches

Fullblood is the strictest of the American breed-status terms and the one most often borrowed by people not entitled to it. Under the American Wagyu Association specification hosted by USDA for approved branded programs, it means 100 percent Wagyu, registered, and DNA parent-verified to both sire and dam. That specification is scoped to those programs rather than to the language generally, which is why this page reports what each producer states about its own herd and shows separately whether a registration is on record here. A farm describing a fullblood herd is making a claim about its cattle; a registration is a third party agreeing.

33 producers · 30 verified · 16 AWA registered · Data verified through

Verified sourcing30

AWA RegisteredTier 1, Certified / Registry-Verified

Yuba River Ranch

Marysville, CA

Wagyu (Black, fullblood, purebred, and commercial F1 crosses)
AWA RegisteredTier 1, Certified / Registry-Verified

9 Line Wagyu

Bonifay, FL

Fullblood Wagyu
AWA RegisteredTier 1, Certified / Registry-Verified

Prime Wagyu Farm

Reddick, FL

100% Full-Blood Japanese Black Wagyu, grass-fed and grain-finished
AWA RegisteredTier 1, Certified / Registry-Verified

Weldi Wagyu

Versailles, KY

Fullblood Wagyu
AWA RegisteredTier 1, Certified / Registry-Verified

Wilders Wagyu

Turkey, NC

Fullblood Wagyu (Japanese Black)
AWA RegisteredTier 1, Certified / Registry-Verified

Plum Creek Wagyu

Crete, NE

Fullblood Wagyu (Japanese Black)
AWA RegisteredTier 1, Certified / Registry-Verified

Lone Mountain Wagyu

Golden, NM

Fullblood Wagyu
AWA RegisteredTier 1, Certified / Registry-Verified

Caroland Farms Wagyu

Landrum, SC

Fullblood Wagyu
AWA RegisteredTier 1, Certified / Registry-Verified

Chisholm Cattle Company

Wimberley, TX

Fullblood Red and Black Wagyu
AWA RegisteredTier 1, Certified / Registry-Verified

Circle Five Cattle

Celina, TX

Fullblood Wagyu (black) plus F1 Angus-Wagyu cross
AWA RegisteredTier 1, Certified / Registry-Verified

DL Texas Ranch

Montgomery, TX

Fullblood Japanese Black Wagyu (also Purebred Polled Wagyu and Beefmaster)
AWA RegisteredTier 1, Certified / Registry-Verified

Old Three Wagyu

Brenham, TX

Fullblood American Wagyu (Japanese Black), seedstock/breeding (bulls, semen) plus small-batch beef
AWA RegisteredTier 1, Certified / Registry-Verified

Twin Oaks Angus/Wagyu Farm

Powhatan, VA

Fullblood Wagyu (AWA-registered seedstock) and American Wagyu (F1 crossbred) beef cattle
AWA RegisteredTier 1, Certified / Registry-Verified

Vermont Wagyu

Springfield, VT

Fullblood Wagyu (100%)
AWA RegisteredTier 1, Certified / Registry-Verified

Bar R Cattle Company (Bar R Wagyu)

Pullman, WA

Wagyu (fullblood + polled purebred)
American Wagyu - FullbloodTier 2, Provenance-Transparent

Rowe Wagyu

Lincoln, AR

Fullblood red Akaushi Wagyu as the main herd, a small fullblood black Wagyu herd kept for embryo work, plus F1 and F2 percentage animals; sold as breeding stock, semen and embryos rather than beef
American Wagyu - FullbloodTier 2, Provenance-Transparent

Golden Creek Reserve

Temecula, CA

Full-blood Japanese Black (Kuroge) Wagyu and American Wagyu (Angus cross / F1)
American Wagyu - FullbloodTier 2, Provenance-Transparent

7X Beef (7X Cattle Co.)

Hotchkiss, CO

Fullblood Black Wagyu
American Wagyu - FullbloodTier 2, Provenance-Transparent

Wagyeria Ranch

Okeechobee, FL

Full-blood American Wagyu, grass-fed
American Wagyu - FullbloodTier 2, Provenance-Transparent

Willy's Wagyu

Zionsville, IN

Fullblood Wagyu seedstock and embryo herd, bred in partnership with Purdue University; F1 Wagyu for beef
American Wagyu - FullbloodTier 2, Provenance-Transparent

Carney Wagyu Cattle Ranch

Southington, OH

Fullblood Black Wagyu, Kuroge (Tajima) bloodline
American Wagyu - FullbloodTier 2, Provenance-Transparent

Pacific Rogue Wagyu

Gold Beach, OR

Fullblood & F1 Wagyu
American Wagyu - FullbloodTier 2, Provenance-Transparent

Long Hill Wagyu

Luling, TX

Fullblood Black Wagyu
American Wagyu - FullbloodTier 2, Provenance-Transparent

Morris Stock Farm, LLC

Gruver, TX

Wagyu (Black)
American Wagyu - FullbloodTier 2, Provenance-Transparent

Rocking 711 Ranch

Edna, TX

Fullblood Black and Red Wagyu, plus Wagyu/Angus F1 (embryo recipients)
American Wagyu - FullbloodTier 2, Provenance-Transparent

Startz Cattle Co

Floresville, TX

Fullblood Black Wagyu (seedstock; also markets farm-raised Wagyu beef)
American Wagyu - FullbloodTier 2, Provenance-Transparent

BLAC Wagyu

Marshall, VA

Fullblood Black Wagyu (Tajima bloodline)
American Wagyu - FullbloodTier 2, Provenance-Transparent

Drath Family Farm

Ogdensburg, WI

Fullblood Black Wagyu
AWA RegisteredTier 2, Provenance-Transparent

22 Wagyu

Jackson, WY

100% Full Blood Wagyu, pedigrees traced to foundation Japanese sires and dams
American Wagyu - FullbloodTier 2, Provenance-Transparent

Grazing Star Ranch

Freedom, WY

Fullblood Black Wagyu (Tajima/Kobe genetics)

Producer claim only3

These producers describe this breed status on their own current material and have not documented it to the standard in our methodology, so they carry no authenticity badge. Read the methodology

01

What fullblood has to mean

The American Wagyu Association’s specification, hosted by USDA for approved branded programs, sets the bar at 100 percent Wagyu, registered and DNA parent-verified to both sire and dam. Purebred is the neighbouring tier at a minimum of 93.75 percent, on the same registration and verification requirements. The two are separate program terms and this directory keeps them apart. The full breed-status ladder sets out where each one sits.

The scope matters as much as the number. That specification governs the branded programs that adopt it; it does not police the word everywhere it is printed. So the honest form of the question is not whether a ranch says fullblood but which standard supports the usage, and that is what a registration answers.

02

A claim and a registration are different things

Every producer on this page describes a fullblood herd in its own current material. That is a claim the ranch is making about its own cattle, and it is worth something: it is specific, it is checkable, and most of the supply chain never gets that far. 16 of the 33 also have an American Wagyu Association registration on record here, which is a third party agreeing rather than the ranch asserting.

The remainder is not a red flag and should not be read as one. We record a registration only where the producer publishes one we could read first-hand, so a blank means we found nothing to cite rather than that nothing exists. It is shown as its own fact on each card instead of being folded into the breed status, because collapsing the two would turn an absence of evidence into an accusation.

03

How this page was built

Membership is the curated breed statusrecorded for each producer during verification, read from the ranch’s own first-party material. It is never a text match against a summary, and the reason is on the sibling pillar: the word fullblood appears in a published retailer record inside the phrase “does not name breed percentage,” which a keyword search would have read as a positive.

30 of the 33 producers here have cleared the full provenance standard and lead the page; the rest are grouped below them and carry no authenticity badge. Published is not verified, and the two groups are never summed into one number.

FAQ

Common questions

What does fullblood Wagyu mean?
In the American Wagyu Association specification hosted by USDA for approved branded programs, fullblood means 100 percent Wagyu, registered, and DNA parent-verified to both sire and dam. That specification is scoped to those programs rather than to the word in general, so the useful question about any given package is which standard the seller is using.
Is fullblood the same as purebred?
No. Under the same specification purebred is a minimum of 93.75 percent Wagyu and fullblood is 100 percent. Both require registration and DNA parent verification, and they are distinct program terms rather than two words for the same thing.
Does fullblood mean the beef is better?
It describes genetics, not the eating quality of a particular steak. Marbling is graded separately, feeding programs differ enormously between ranches, and a well-fed crossbred carcass can outscore a poorly finished fullblood one. Read fullblood as a statement about the animal's ancestry.
Why do some farms here show no registration?
Because we record a registration only when the producer publishes one we could read. A blank is an absence of evidence in our records rather than evidence that a herd is unregistered, and it is shown separately from the breed status for exactly that reason.
Can I buy directly from these ranches?
Many of them sell direct, and where a producer runs its own store the link appears on that producer's listing. Availability, cuts and shipping range vary by ranch and by season, so check the ranch's own store rather than assuming national delivery.

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