Bastien's Restaurant
Denver, CO · American
Tier 3 · Menu claim only What the tiers mean
Wagyu from $56 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
This longtime Denver steakhouse near City Park lists a Wagyu Coulotte ($56 / 8 oz) as a standing steak on its current food menu. The menu does not state the Wagyu's origin, grade, or producer, so ask if provenance matters to you. The restaurant is open Tuesday through Sunday for dinner with reservations on Resy.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“<h3>Wagyu Coulotte</h3> ... <div class="food-price">$56.00/8oz</div>”
bastiensrestaurant.com “Tue, Wed, Thur 4:00 PM - 9:30 PM | Fri, Sat 4:00 PM - 10:00 PM | Sun 4:00 PM - 9:00 PM”
bastiensrestaurant.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Bastien's Restaurant serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is Bastien's Restaurant listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.