Ototo Den
Denver, CO · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $16 on the menu we read · up to $28
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Ototo Den is a Japanese izakaya in Denver with four separate Wagyu items on its cards. A Wagyu beef skewer from the kushiyaki grill is 16 for one and 28 for two, gyoza filled with Wagyu short rib in a sweet Korean sauce is 30, and deep fried potato and Wagyu croquettes are 9. The same skewer appears at lunch. None of the menus names a prefecture, grade, brand or farm.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“KUSHIYAKI 1 SKEWER PER ORDER ... WAGYU BEEF* 1 Or 2 Wagyu Skewer Served With Teriyaki Sauce 16/28”
ototoden.com “GYOZA WAGYU SHORT RIBS* Marinated In A Sweet Korean Sauce With Assorted Vegetables, Negi, Sesame Seeds & Togarashi - 30”
ototoden.com “WAGYU CROQUETTE 2 Pc. Deep-Fried Potato and Wagyu Beef Croquettes Served With Cabbage Slaw & Tonkatsu Sauce - 9”
ototoden.com
+1 more quote on fileShow fewer
“Temaki* Handroll With Choice Of Hamachi, Toro Or Salmon - 10 GF Scallop - 12 GF Chicken Thigh - 6 GF Wagyu Beef* - 1 Pc. 16 2 Pc. 28 GF Served With Teriyaki”
ototoden.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Ototo Den serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is Ototo Den listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
