A5
Verified
Makoto
Bal Harbour, FL · Japanese
Tier 2 · Provenance-Transparent
Why it's listed
Open modern-Japanese restaurant by Stephen Starr in Bal Harbour Shops (9700 Collins Ave), lunch and dinner daily, bookable on OpenTable. The current first-party dinner menu carries a named-prefecture, JMGA-graded Japanese cut, an A5 Wagyu Strip from Miyazaki, Japan ($30/oz, 4 oz minimum), which independently verifies the venue. It also lists two Australian producers (Margaret River Farm filet, Oishi Wagyu koji-aged strip) with no AUS-MEAT MB/MS score, plus assorted Wagyu preparations of undisclosed origin. No Kobe on the menu.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Margaret River Farm
- Grade
- Not listed
- Producer
- Margaret River Farm
- Australian
- Brand / Prefecture
- Oishi Wagyu
- Grade
- Not listed
- Producer
- Oishi Wagyu
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Australian | Margaret River Farm | Not listed | Margaret River Farm |
| Australian | Oishi Wagyu | Not listed | Oishi Wagyu |
The experience
New to these? Ways to eat Wagyu
Address
9700 Collins Ave, Bal Harbour Shops · Bal Harbour, FL 33154Get directions
Last verified
July 19, 2026 · evidence on file