Kevin Rathbun Steak
Atlanta, GA · Steakhouse
Awarded by the James Beard Foundation, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only What the tiers mean
Wagyu from $22 on the menu we read · up to $155
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Kevin Rathbun's Inman Park steakhouse on Krog Street, in a converted warehouse beside the Beltline. The steak list runs named-producer American Wagyu alongside conventional and dry-aged cuts: a sixteen ounce Chatel Farms Wagyu ribeye at one hundred fifty-five dollars, sourced from Reidsville, Georgia, plus an Abatti Ranch Wagyu skirt steak and a twelve ounce Abatti Ranch Wagyu strip. Three further Wagyu appetizers run a Japanese BBQ short rib, a carpaccio and a tartare. Producers are named; no generation or breed status is stated.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Abatti Ranch (El Centro, California)
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Chatel Farms (Reidsville, Georgia)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| American | Not listed | Not listed | Abatti Ranch (El Centro, California) |
| American | Not listed | Not listed | Chatel Farms (Reidsville, Georgia) |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“Wagyu Ribeye: '16 ounces American Wagyu Chatel Farms, Reidsville, Georgia $155.00' ... Wagyu Skirt Steak: 'Abatti Ranch Red Wine Shallot Butter $65.00' ... 12oz Wagyu Strip: 'Abatti Ranch $95.00'”
toasttab.com “Japanese BBQ Wagyu Short Rib -- 23, Pineapple Yakiniku Glaze, Miso Aioli ... *Wagyu Beef Carpaccio -- 23, Horseradish Cream, Arugula, Peppadew Pepper, Pickled Shallot, Parmesan, Crostini ... *Wagyu Beef Tartare -- 22, French Onion Dip, Mushroom Duxelle, Whole Grain Mustard...”
kevinrathbunsteak.com “we start with the very best breeds: Angus and Akaushi ... we offer annual bull and heifer sales to farmers near and far. Whether you're looking to add Angus or Akaushi to your herd, our team is eager to help you build your line of genetics.”
georgiagrown.com
+3 more quotes on fileShow fewer
“Chatel Farms Ribeye | 16 oz -- 155 ... Abatti Ranch Skirt Steak | 10 oz -- 65, Red Wine Shallot Butter ... Rosewood Farms Strip | 12 oz -- 95 ... Rosewood Farms Filet | 8oz -- 125”
kevinrathbunsteak.com “Dry-Aged Porterhouse for 2 -- 139 ... Dry-Aged Cowboy Ribeye -- 105 ... Ribeye 10 | 20 oz -- 57 | 108 ... Filet Mignon 6 | 12 oz -- 54 | 100 ... NY Strip 8 | 16 oz -- 50 | 98”
kevinrathbunsteak.com “Closed Sunday-Monday; Tuesday-Thursday 5pm-8:30pm; Friday-Saturday 5pm-9pm”
toasttab.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Kevin Rathbun Steak serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 20, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Kevin Rathbun Steak serve?
- Its menu discloses unknown, Abatti Ranch (El Centro, California) and Chatel Farms (Reidsville, Georgia). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Kevin Rathbun Steak listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.