Hy’s Steak House

Why it's listed

Hy's Steak House is a long-running Waikiki fine-dining steakhouse (45+ years) broiling USDA Prime beef over Hawaiian kiawe wood. Its Wagyu program is anchored by Japanese A5 Wagyu from Miyazaki, Japan, served with truffle demi-glace, yakiniku sauce, shio wasabi and Maldon salt, plus a 9oz American Wagyu flat iron among the grill cuts. A named Japanese prefecture with A5 grade alongside a distinct American Wagyu cut gives it transparent, verifiable Wagyu provenance in an upscale setting.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Miyazaki

  Grade

  A5

  Producer

  Not listed

• American

  Brand / Prefecture

  American Wagyu (flat iron)

  Grade

  Not listed

  Producer

  Not listed

The experience

• Yakiniku (Japanese BBQ)

New to these? Ways to eat Wagyu