Hy’s Steak House
Honolulu, HI · Steakhouse
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $62 on the menu we read
Why it's listed
Hy's Steak House is a long-running Waikiki fine-dining steakhouse (45+ years) broiling USDA Prime beef over Hawaiian kiawe wood. Its Wagyu program is anchored by Japanese A5 Wagyu from Miyazaki, Japan, served with truffle demi-glace, yakiniku sauce, shio wasabi and Maldon salt, plus a 9oz American Wagyu flat iron among the grill cuts. A named Japanese prefecture with A5 grade alongside a distinct American Wagyu cut gives it transparent, verifiable Wagyu provenance in an upscale setting.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- American Wagyu (flat iron)
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| American | American Wagyu (flat iron) | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“A5 Wagyu (Market Price) - From Miyazaki, Japan. Served With Truffle Demi-Glace, Yakiniku Sauce, Shio Wasabi, Maldon Salt”
hyswaikiki.com “Kiawe-Broiled Grill Master's Cuts: Flat Iron - American Wagyu 9oz $62”
hyswaikiki.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Hy’s Steak House serve real Wagyu?
- Yes, and it says where the beef comes from. Hy’s Steak House in Honolulu, HI publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Hy’s Steak House serve?
- Its menu discloses Miyazaki A5 and American Wagyu (flat iron). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Hy’s Steak House verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.
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