Japanese BBQ Yoshi
Honolulu, HI · Japanese
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $60 on the menu we read · up to $300
Why it's listed
A Young Street yakiniku house open evenings, sourcing its Japanese beef as A4 and A5 flown in from Kagoshima. The menu keeps two clearly separate meat lists: a Wagyu section running short rib, toro, anchan, ribeye, yakishabu, a half and full cap steak and a daily sampler, and a cheaper Washugyu section beside it. Wagyu also anchors a $300 two-person course, and the cap steak tops the list at $260. Daily cuts are chosen by the restaurant's own meat manager.
Wagyu on the menu
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“2. A4/A5 meat air flown from Kagoshima, Japan to insure quality & freshness.”
japanese-bbq-yoshi.com “Our Wagyu sampler features several different cuts of our A4/A5 meat that is hand selected by our meat manager on a daily basis.”
japanese-bbq-yoshi.com “Wagyu Meats | Wagyu Short Rib $65.00 | Wagyu Toro $60.00 | Wagyu Anchan $65.00 | Wagyu Ribeye $120.00 | Wagyu Yakishabu $110.00 | Wagyu Cap Steak(1/2) $150.00 | Wagyu Cap Steak $260.00 | Wagyu Sampler $85.00”
japanese-bbq-yoshi.com
+1 more quote on fileShow fewer
“WAGYU SET MENU $300 for 2 people ... Wagyu Sampler, Wagyu Ribeye Steak, Wagyu Yakishabu w / negi & garlic”
japanese-bbq-yoshi.com
Quoted from the sources checked when this listing was verified.
Something wrong with this restaurant? Tell us
Common questions
- Does Japanese BBQ Yoshi serve real Wagyu?
- Yes, and it says where the beef comes from. Japanese BBQ Yoshi in Honolulu, HI publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 30, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Japanese BBQ Yoshi serve?
- Its menu discloses Kagoshima A4/A5 and Washugyu. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Japanese BBQ Yoshi verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 30, 2026.
More Wagyu nearby
Han no Daidokoro - Kaka'ako
Honolulu, HI
Han no Daidokoro - Waikiki
Honolulu, HI
Hy’s Steak House
Honolulu, HI