Japanese BBQ Yoshi

Why it's listed

A Young Street yakiniku house open evenings, sourcing its Japanese beef as A4 and A5 flown in from Kagoshima. The menu keeps two clearly separate meat lists: a Wagyu section running short rib, toro, anchan, ribeye, yakishabu, a half and full cap steak and a daily sampler, and a cheaper Washugyu section beside it. Wagyu also anchors a $300 two-person course, and the cap steak tops the list at $260. Daily cuts are chosen by the restaurant's own meat manager.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Kagoshima

  Grade

  A4/A5

  Producer

  Not listed

• American

  Brand / Prefecture

  Washugyu

  Grade

  Not listed

  Producer

  Not listed

The experience

• Yakiniku (Japanese BBQ)
• Shabu-shabu & hot pot

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