Bazaar Meat Chicago
Chicago, IL · Spanish steakhouse
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $90 on the menu we read
On the official Kobe Beef registry as No. 1275. See the U.S. Kobe list
Why it's listed
Bazaar Meat is Jose Andres's Spanish grill room in Chicago. From its wood grills it sells a Rosewood ribeye by the pound at 90, and the menu describes the beef as bone-in Wagyu and Black Angus from Ennis, Texas. That is Rosewood Ranches, which crosses fullblood Japanese bulls onto a century-old Black Angus herd on the Trinity River, so the menu is describing the cross itself.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Rosewood Ranches
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Rosewood Ranches |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“BIG GUYS FROM OUR SPANISH GRILLS Rosewood Ribeye* lb $90 Bone-in Wagyu / Black Angus* (Ennis, TX)”
thebazaar.com “The producer's own site: 'Rosewood Ranches crossbreeds full-blood Japanese bulls with a herd of 100 year heritage Black Angus to create the finest American Wagyu beef.' Captured 2025-08-07; the live page was redesigned and no longer carries the sentence.”
web.archive.org
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Bazaar Meat Chicago serve real Wagyu?
- Yes, and it says where the beef comes from. Bazaar Meat Chicago in Chicago, IL publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 24, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Bazaar Meat Chicago serve?
- Its menu discloses Rosewood Ranches. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at Bazaar Meat Chicago Kobe beef?
- It is licensed to serve Kobe and was not listing it when we last looked, on August 24, 2026. This venue does appear on the official Kobe registry, but Kobe was not on the menu at that check, so no Kobe badge is shown. Licensed rooms drop it between allocations and bring it back, so this can change without notice and is worth asking about directly.
- How was Bazaar Meat Chicago verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 24, 2026.
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