Bazaar Meat Chicago
Chicago, IL · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Jose Andres' meat-forward restaurant at 120 N Wacker Drive builds its beef program around farm-level attribution. The current dinner menu's 'Tasting Through Japan' section sells three Japanese brands by the ounce, prepared tableside on a hot ishiyaki stone: Bushugyu from Hasegawa Farm in Saitama ($65), Ohmi from Okaki Farm in Shiga ($45), and Satsuma from Kamichiku in Kagoshima ($35). The Spanish grills add a Rosewood Ranches bone-in ribeye from Ennis, Texas. No JMGA grade is printed anywhere on the Chicago menu, so despite unusually deep farm attribution the Japanese offerings do not clear the full grade standard.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Bushugyu (Saitama Prefecture)
- Grade
- Not listed
- Producer
- Hasegawa Farm
- Japanese
- Brand / Prefecture
- Ohmi (Shiga Prefecture)
- Grade
- Not listed
- Producer
- Okaki Farm
- Japanese
- Brand / Prefecture
- Satsuma (Kagoshima Prefecture)
- Grade
- Not listed
- Producer
- Kamichiku
- American
- Brand / Prefecture
- Rosewood
- Grade
- Not listed
- Producer
- Rosewood Ranches
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Bushugyu (Saitama Prefecture) | Not listed | Hasegawa Farm |
| Japanese | Ohmi (Shiga Prefecture) | Not listed | Okaki Farm |
| Japanese | Satsuma (Kagoshima Prefecture) | Not listed | Kamichiku |
| American | Rosewood | Not listed | Rosewood Ranches |
The experience
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