BLVD
Chicago, IL · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $69 on the menu we read · up to $130
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A supper-club-styled steakhouse in the West Loop that credits a different supplier on each of its three Wagyu cuts: an 8 oz filet mignon from Snake River Farms at 95, a 16 oz New York strip billed as Kuro at 115, and a 16 oz ribeye from Westholme in Australia at 130. Its non-Wagyu prime steaks are credited separately to Heritage Farms in Illinois. None of the three Wagyu lines carries a marbling score or a breed generation.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme
- unknown
- Brand / Prefecture
- Kuro
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Westholme | Not listed | Westholme |
| unknown | Kuro | Not listed | Not listed |
| American | Not listed | Not listed | Snake River Farms |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“8oz Wagyu Filet Mignon - Snake River Farms - $95”
blvdchicago.com “16oz Wagyu NY Strip* - Kuro - $115 | 16oz Wagyu Ribeye* - Westholme, Australia - $130”
blvdchicago.com “(non-Wagyu steaks) 'Prime, Heritage Farms, IL' $69 ... 'Dry-Aged, Heritage Farms, IL' $86”
blvdchicago.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does BLVD serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 19, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does BLVD serve?
- Its menu discloses Westholme, Kuro and Snake River Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is BLVD listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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