A5
Verified
Butcher & The Bear
Chicago, IL · Steakhouse
Japanese A5 VerifiedSourcing Transparent
Tier 2 · Provenance-Transparent
Why it's listed
Lincoln Park steakhouse with a dedicated Wagyu program. The Wagyu Tasting Board serves 2.5oz each of Stone Axe Wagyu Picanha MB9+ from West Perth Australia, a Wagyu NY Strip MB7+ from Rangers Valley Australia, a Stone Axe Full Blood Wagyu Flat Iron MB9+, and a Teres Major A5 from Satsuma, Japan. The Australian cuts name both producer and AUS-MEAT marbling score; the Japanese cut names region and JMGA grade. Wagyu also appears as steak tartare and beef cheek.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- MB9+
- Producer
- Stone Axe
- Australian
- Brand / Prefecture
- Not listed
- Grade
- MB7+
- Producer
- Rangers Valley
- Japanese
- Brand / Prefecture
- Satsuma (Kagoshima)
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | MB9+ | Stone Axe |
| Australian | Not listed | MB7+ | Rangers Valley |
| Japanese | Satsuma (Kagoshima) | A5 | Not listed |
Sourced from
Address
2721 N Halsted St · Chicago, IL 60614Get directions
Last verified
July 20, 2026 · evidence on file