Swift & Sons
Chicago, IL · Steakhouse
In the inspectors' selection, without a star or a Bib Gourmand. Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only What the tiers mean
Wagyu from $112 on the menu we read · up to $260
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Boka Group's Fulton Market steakhouse runs a real multi-cut Wagyu program: a 5oz Japanese A5 strip loin, a 5oz Australian Wagyu ribeye, a 5oz Abatti Ranch Wagyu tenderloin, and a $260 Wagyu Flight combining all three, plus an A5 ribeye cap surf and turf. The Japanese cuts carry a JMGA grade but no prefecture or brand, the Australian ribeye names no producer or MB score, and Abatti Ranch documents no breed generation, so no single offering clears the full provenance standard.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Abatti Ranch
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Abatti Ranch |
| Australian | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“5oz Japanese A5 Wagyu Strip Loin** $112.00”
places.singleplatform.com “Wagyu Flight** $260.00 - 5oz Abatti Wagyu Filet, 5oz Australian Wagyu Ribeye, 5oz A5 Wagyu Strip”
places.singleplatform.com “100% American Wagyu ... Wagyu Verified Genetics, No Hormones-Ever”
abattiranchwagyu.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Swift & Sons serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 20, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Swift & Sons serve?
- Its menu discloses Abatti Ranch, Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Swift & Sons listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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