Wagyu House by The X Pot
Chicago, IL · Japanese
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Chubby Group's Chicago AYCE Japanese yakiniku and shabu-shabu house at 1147 S Delano Ct E. The 90-minute Silver/Gold/Diamond cut lists put Japanese A5 Wagyu chuck ribeye, shoulder cut, brisket and striploin alongside Premium Australian Wagyu, American Wagyu and a Masami ribeye. A5 is stated on the menu itself, but no Japanese prefecture, brand or producer is named anywhere first-party.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Masami
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Masami |
| Australian | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“GOLD WAGYU SET ... Japanese A5 Wagyu Chuck Ribeye / Japanese A5 Wagyu Shoulder Cut / Masami Ribeye Steak ... DIAMOND WAGYU SET ... Japanese A5 Striploin Steak”
wagyuhouse.group “all-you-can-eat Wagyu Shabu-Shabu and Yakiniku ... purebred A5 Wagyu beef flown in from Japan”
wagyuhouse.group
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Wagyu House by The X Pot serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 20, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Wagyu House by The X Pot serve?
- Its menu discloses Masami, Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Wagyu House by The X Pot listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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