KIRA
New Orleans, LA · Japanese / Greek Mediterranean
Tier 3 · Menu claim only What the tiers mean
Wagyu from $18 on the menu we read · up to $195
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Greek and Japanese hybrid in the Warehouse District from Blatty Bars, open since December 2025. Its image-only menu carries a real multi-item Wagyu program: a 2 oz Japanese A5 Wagyu Hot Rock cooked at the table, an American Wagyu Tomahawk, a dry-aged Wagyu striploin, and Wagyu kafta and skewer options on the mixed grill.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“JAPANESE A5 WAGYU HOT ROCK 54 / 2 OZ JAPANESE A5 WAGYU, SERVED WITH TARE, GRATED DAIKON, KOMBU SALT, WASABI, AND GINGER - COOK IT YOURSELF, CHEF”
images.squarespace-cdn.com “AMERICAN WAGYU TOMAHAWK STEAK 195 / HARISSA, LABNEH, CHIMICHURRI”
images.squarespace-cdn.com “MIXED GRILL / CHOOSE YOUR PROTEIN | CHICKEN SHISH 28 | GULF SHRIMP 28 | WAGYU KAFTA 28 | WAGYU SKEWER 38 | LAMB CHOPS 56 | CRISPY TOFU 18”
images.squarespace-cdn.com
+3 more quotes on fileShow fewer
“DRY-AGED WAGYU STRIPLOIN 86”
images.squarespace-cdn.com “LOCATION 601 Tchoupitoulas Street New Orleans, LA 70130 (504) 335 - 1740 info@kiranola.com”
kiranola.com “Hours Sunday 5-11pm Monday 5-11pm Tuesday Closed Wednesday 5-11pm Thursday 5pm-12am Friday 5pm-1am Saturday 5pm-1am”
kiranola.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does KIRA serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does KIRA serve?
- Its menu discloses American and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is KIRA listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.