Menu claim
Uni
Boston, MA · Japanese
Tier 3 · Menu claim only
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Ken Oringer and Tony Messina's contemporary izakaya inside the Eliot Hotel in Back Bay, open nightly from 5:30 PM. Wagyu runs across the whole operation: an A5 Wagyu Sirloin sold at 30/oz, a Grilled Wagyu Flat Iron at 54, Wagyu Tartare at 18 and Wagyu Beef Dumplings at 26 on the a la carte, plus a Wagyu Beef Short Rib course on the daily tasting menu and a Grilled Wagyu Hanger supplement on the weeknight prix fixe.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| unknown | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
370A Commonwealth Avenue · Boston, MA 02215Get directions
Last checked
July 22, 2026 · evidence on file