The St. Paul Grill
Saint Paul, MN · Steakhouse
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $65.95 on the menu we read · up to $148.95
Why it's listed
The St. Paul Grill is the AAA Four Diamond dining room inside The Saint Paul Hotel, and it runs one of the deepest Wagyu programmes in the state. Its Wagyu list names two Japanese A5 brands by prefecture, Bushu "The Samurai" from Saitama and Shimane Wagyu from Chugoku Farm, each sold as a hot rock experience or a striploin in 3oz and 6oz portions, with a Wagyu Trio Flight at 148.95. An Australian Jade Pure striploin from Carrara Farms and a domestic Red Top Farms striploin round it out.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Bushu (Saitama Prefecture)
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Shimane
- Grade
- A5
- Producer
- Chugoku Farm
- Australian
- Brand / Prefecture
- Carrara Farms (Jade Pure)
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Red Top Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Bushu (Saitama Prefecture) | A5 | Not listed |
| Japanese | Shimane | A5 | Chugoku Farm |
| Australian | Carrara Farms (Jade Pure) | Not listed | Not listed |
| American | Not listed | Not listed | Red Top Farms |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“WAGYU STEAKS* Hot Rock Experience 3oz and 6oz Australian Jade 3oz 49.95 6oz 89.95 Japanese A5 Bushu "The Samurai" Saitama Prefecture 3oz 72.95 6oz 130.95 Japanese A5 Shimane Wagyu from Chugoku Farm 3oz 72.95 6oz 130.95”
stpaulgrill.com “Japanese A5 Striploin 3oz and 6oz Bushu "The Samurai" from Saitanma Prefecture 3oz 65.95 6oz 125.95 Shimane Wagyu from Chugoku Farm 3oz 65.95 6oz 125.95 Wagyu Trio Flight 148.95”
stpaulgrill.com “DOMESTIC STEAKS* Midwest Certified Black Angus Beef ... Wagyu Striploin 12oz Red Top Farms 110.95 ... Tomahawk Bone-In Ribeye 50oz 239.95 Lakeview Piedmontese Cattle Co South Dakota Carved Table Side”
stpaulgrill.com
+2 more quotes on fileShow fewer
“Australian Jade Pure Striploin Carrara Farms Blend of Angus and Japanese Breeds 3oz 42.95 6oz 84.95”
stpaulgrill.com “"streetAddress": "350 Market Street St", "postalCode": "55102", "telephone": "(651)224-7455"”
stpaulgrill.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does The St. Paul Grill serve real Wagyu?
- Yes, and it says where the beef comes from. The St. Paul Grill in Saint Paul, MN publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 10, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does The St. Paul Grill serve?
- Its menu discloses Bushu (Saitama Prefecture) A5, Shimane A5, Carrara Farms (Jade Pure) and Red Top Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was The St. Paul Grill verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 10, 2026.