Morton's The Steakhouse
St. Louis, MO · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $21 on the menu we read · up to $74
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Laclede's Landing steakhouse, on North 2nd Street. It runs a Wagyu Features section headed by a 7 oz Wagyu filet mignon at 74, with Wagyu meatballs, Wagyu beef dumplings, a Wagyu beef stroganoff of braised ravioli and a Wagyu smash burger elsewhere on the menu. None of the descriptions says where the beef comes from, how it is graded or who raised it.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu Features - 7 oz. Filet Mignon $74 (500 cal.)”
mortons.com “Wagyu Meatballs - Marinara, Creme Fraiche, Basil Pesto $21. Wagyu Beef Dumplings - Sweet Chili Sauce, Scallion, Sesame Seeds $23. Wagyu Beef Stroganoff - Braised Wagyu Beef Ravioli, Roasted Mushroom Stroganoff Sauce, Creme Fraiche $47.”
mortons.com “999 N 2nd St, St Louis ... SAT: 5:00 PM - 10:00 PM”
mortons.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Morton's The Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Morton's The Steakhouse serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Morton's The Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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