MOA Korean BBQ & Bar
Charlotte, NC · Korean BBQ
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $35 on the menu we read · up to $175
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Uptown Charlotte Korean BBQ at 128 South Tryon Street with a genuine two-origin Wagyu program rather than a garnish. The a la carte grill lists an A5 Wagyu Ribeye at $175 and an American Wagyu Brisket at $35, and two dedicated Wagyu combo sets at $230 and $450 sit alongside the standard Classic and Premium combos. The brisket also appears inside six other combos, a stew and several tasting courses.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“<div class="food-item-title"><h3>A5 Wagyu Ribeye (GF)</h3></div><div class="food-price">$175.00</div>”
moaclt.com “<div class="food-item-title"><h3>American Wagyu Brisket (GF)</h3></div><div class="food-price">$35.00</div>”
moaclt.com “$230.00 ... Serves 1-2. Served with a choice of 2 hot sides. A5 Wagyu Ribeye | American Wagyu Brisket | Marinated Galbi”
moaclt.com
+5 more quotes on fileShow fewer
“$450.00 ... Serves 6-7. Served with a choice of 4 hot sides. A5 Wagyu Ribeye | 35oz Tomahawk | 45 Day Dry-Aged Ribeye | American Wagyu Brisket | Soot Bul Galbi”
moaclt.com “<h3>Wagyu Tasting</h3></div><div class="food-price">$160.00</div><div class="food-item-description">A5 Japanese Wagyu Ribeye - 4 oz A5 Japanese Wagyu Strip - 4 oz Marinated American Wagyu Hanger Steak 5 oz”
moaclt.com “(plain counts on the fetched About page: wagyu 0, japan 0, prefecture/miyazaki/kagoshima 0)”
moaclt.com “128 South Tryon Street, Charlotte, NC 28202”
moaclt.com “Hours of Operation ... Monday Closed ... Tuesday, Wednesday, Thursday Lunch: 11:00 am - 2:30 pm Dinner: 4:00 pm - 10:00 pm ... Friday, Saturday Lunch: 11:30 am - 2:30 pm”
moaclt.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does MOA Korean BBQ & Bar serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does MOA Korean BBQ & Bar serve?
- Its menu discloses American and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is MOA Korean BBQ & Bar listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.