STRIPSTEAK - Las Vegas
Las Vegas, NV · Modern American steakhouse
Inside Mandalay Bay
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Michael Mina's STRIPSTEAK inside Mandalay Bay is a modern, wood-fired steakhouse where Wagyu anchors the beef program. The menu carries Japanese A5 Wagyu (tenderloin and ribeye) alongside American Wagyu cuts, including the chef's-favorite rib cap and a 14oz New York, plus a Wagyu steak tartare. Local coverage identified the Japanese A5 as Kagoshima, served butter-poached with red wine-shallot butter and finished over a wood-burning grill. Open nightly for dinner. Sourcing beyond the stated A5 grade isn't fully detailed on the current menu, but multiple Wagyu cuts make it clearly Wagyu-forward.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima (per 2023 Las Vegas Weekly; current menu lists only 'Japanese A5 Wagyu')
- Grade
- A5 (JMGA)
- Producer
- Not listed
- American
- Brand / Prefecture
- American Wagyu (rib cap 8oz; New York 14oz) - producer not named on menu
- Grade
- American Wagyu - breed % undisclosed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima (per 2023 Las Vegas Weekly; current menu lists only 'Japanese A5 Wagyu') | A5 (JMGA) | Not listed |
| American | American Wagyu (rib cap 8oz; New York 14oz) - producer not named on menu | American Wagyu - breed % undisclosed | Not listed |