Gui Steakhouse
New York, NY · Korean-American Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $10 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Gui is a two-story Korean-influenced steakhouse off Times Square where dry-aged USDA Prime beef is grilled over live wood fire and binchotan charcoal. Its headline Japanese offering is transparently sourced, the menu names A5 Wagyu striploin from Kagoshima, Japan, sold by the ounce and offered as an add-on to any steak. Wagyu also turns up across the group's concepts: kimchi wagyu fried rice, an A5 wagyu pot-au-feu on the Hwaro tasting menu, and wagyu katsu downstairs at Bar 92. The core steak program, however, remains USDA Prime.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“"Japanese A5 Wagyu" / "Wagyu from Kagoshima, Japan" — striploin at $33/oz, add-on available to any steak. Surrounding steaks are USDA Prime: Bone-In Ribeye $81 (16oz, 28-day dry-aged), GUI Cut $89 (8oz), King Cut $129 (16oz), New York Strip $73 (12oz).”
guinyc.com “"Pot-au-Feu (A5 wagyu, koshihikari rice, ramp kimchi)" — one wagyu course within the 10-course Hwaro tasting menu.”
guinyc.com “Live hours confirm operation: "GUI Steakhouse — Monday-Saturday: Lunch 12-2:30pm | Dinner 4-10pm; Sunday: Lunch 12-2:30pm | Dinner 4-9pm" at "776 8th Ave, New York" (2F: Gui & Hwaro; 1F: Bar92).”
guinyc.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Gui Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Gui Steakhouse serve?
- Its menu discloses Kagoshima A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Gui Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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