Gui Steakhouse
New York, NY · Korean-American Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Gui is a two-story Korean-influenced steakhouse off Times Square where dry-aged USDA Prime beef is grilled over live wood fire and binchotan charcoal. Its headline Japanese offering is transparently sourced, the menu names A5 Wagyu striploin from Kagoshima, Japan, sold by the ounce and offered as an add-on to any steak. Wagyu also turns up across the group's concepts: kimchi wagyu fried rice, an A5 wagyu pot-au-feu on the Hwaro tasting menu, and wagyu katsu downstairs at Bar 92. The core steak program, however, remains USDA Prime.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
The experience
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