Yakiniku Gen East Village
New York, NY · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A table-grill yakiniku room at 218 East 9th Street, opened by the Toraji group in late 2024 and trading daily from noon. Its own menu carries a dedicated Premium Wagyu section holding an A5 Wagyu Sirloin Steak at 130 and a Premium Wagyu Kalbi at 34, plus an A5 Wagyu Sushi at 18 under Gen's Niku Sushi. Three set courses run 50, 65 and 80, and a separate a la carte grill list covers the everyday cuts. The A5 grade is stated on two items. No prefecture, brand, farm or breed generation appears anywhere on the menu.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| unknown | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
