Yakiniku Toraji
New York, NY · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
The Midtown East flagship of the Tokyo Ebisu yakiniku house Toraji, founded 1995, trading at 217 East 43rd Street for lunch and dinner daily. Its menu opens on a Toraji's Signature Dishes box built entirely on A5 Wagyu: a 400 gram Assorted A5 Wagyu at 260, an A5 Wagyu Sirloin Steak at 200 grams for 140, an A5 Wagyu Chuck Rib at 52 and an A5 Wagyu Nakaochi Kalbi at 38. Four courses run 98 to 168, each including A5 Wagyu Sirloin Sushi. The A5 grade is stated throughout. No prefecture, brand or farm appears anywhere.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
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