Porch and Parlor
Memphis, TN · Steakhouse
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $125 on the menu we read
Why it's listed
Overton Square prime steakhouse with a dedicated Japanese A5 Wagyu section sourced from Kagoshima, sold by the ounce as N.Y. Strip (24), Filet (36) and Ribeye (30), with a 3 oz minimum. Two Wagyu flights run alongside it: a 125 Wagyu Tasting pairing American (Snake River Farms, Idaho), Australian (Black Opal) and Japanese A5 Ribeye (Kagoshima, Japan), and a 225 Yume A5 Experience of Filet, Ribeye and N.Y. Strip at 3 oz each. Kagoshima plus A5 is stated first-party on the venue's own current menu PDF.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Black Opal
- Grade
- Not listed
- Producer
- Black Opal
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
| Australian | Black Opal | Not listed | Black Opal |
| American | Snake River Farms | Not listed | Snake River Farms |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“JAPANESE A5 WAGYU / From the far south of Kagoshima, described as full-bodied and ultimately tender with perfectly balanced marbling. (3 oz min) / N.Y. Strip* 24 per oz Filet* 36 per oz Ribeye* 30 per oz”
porchandparlor.com “WAGYU TASTING / Taste the wonderfully different profiles of wagyu from around the world. | 125 / American Filet* Snake River Farms Idaho | Australian Ribeye* Black Opal Australia | A5 Ribeye* Kagoshima Japan”
porchandparlor.com “YUME A5 EXPERIENCE / Yume ( you-may) the Japanese word for "Dream" perfectly describes this offering. Deep flavor of the Filet, the Ribeye's balance and the N.Y Strip's unparalleled texture. A true beef connoisseur's "Dream". | 225 (3 oz portion of each)”
porchandparlor.com
+1 more quote on fileShow fewer
“LOCATION MEMPHIS 2125 Madison Avenue Memphis, TN 38104 (901) 725-4000 Monday - Thursday 4:45 pm - 9:00 pm Friday - Saturday 4:00 pm - 9:30 pm Sunday 3:00 pm - 9:00 pm”
porchandparlor.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Porch and Parlor serve real Wagyu?
- Yes, and it says where the beef comes from. Porch and Parlor in Memphis, TN publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 22, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Porch and Parlor serve?
- Its menu discloses Kagoshima A5, Black Opal and Snake River Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Porch and Parlor verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 22, 2026.