Georgie
Dallas, TX · New American
Tier 2 · Provenance-Transparent
Why it's listed
Meat-focused Dallas fine-dining restaurant led by chef Bruno Davaillon, with an attached butcher shop. The current dinner menu lists one Wagyu steak, a 16oz Butcher-Cut Rosewood Wagyu Ribeye at $190. Rosewood Ranches (Ennis, TX) is American Wagyu, F1 crossbred (Wagyu genetics crossed with Black Angus) per the producer's own site, supplying named-producer plus breed-status provenance. Verified American Wagyu. The previously reported Blackmore Australian Wagyu no longer appears on the menu. Open Tuesday through Sunday.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Rosewood Ranches
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Rosewood Ranches |
The experience
New to these? Ways to eat Wagyu
Sourced from
Address
4514 Travis St Suite 132 · Dallas, TX 75205Get directions
Last verified
July 19, 2026 · evidence on file