Miyazaki Japanese Dining
Murray, UT · Japanese
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $16 on the menu we read · up to $179
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A locally owned Japanese room at Fashion Place Mall in Murray, just south of Salt Lake City, running a full sushi counter alongside a short steak list. Wagyu appears eight times on its own ordering menu: A5 nigiri at 25 dollars, A5 sashimi at 75, and three A5 Japanese steaks from a 90 dollar hot-rocks ribcap to a 179 dollar 12oz ribeye, plus a domestic Wagyu sirloin and a Wagyu curry don. The A5 grade is stated plainly, but no prefecture, brand or farm is named anywhere, so it publishes without authenticity badges.
Authenticity flags
- The restaurant is named Miyazaki, but its menu does not say the beef comes from Miyazaki Prefecture. The A5 steaks are printed only as A5 Japanese ribeye and tenderloin, with no prefecture, brand or farm named. The roll on the menu that carries the Miyazaki name is topped with domestic Wagyu, not Japanese.
- The item listed as a Wagyu Burger is described on the restaurant's own menu as an 8 oz ground chuck patty. If you want the Wagyu, order from the steak, nigiri or sashimi listings instead.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Steaks section: "A5 8oz Ribeye Steak" $129, described as "8 oz A5 Japanese Ribeye seasoned with only kosher salt and pepper"; "A5 Ribcap Hot Rocks" $90, "5 oz A5 Japanese Tenderloin seasoned with only kosher salt and pepper"; "A5 12oz Ribeye Steak" $179; and "Wagyu Sirloin" $29...”
order.toasttab.com “Nigiri section: "A5 Wagyu Beef Nigiri" $25. Sashimi section: "A5 Wagyu Beef Sashimi" $75. Both are listed with no description. Sushi Rolls section: "Miyazaki Roll" $19, "Tempura shrimp roll topped with domestic wagyu beef in jalapeno and bbq-soy sauce". Entrees: "Wagyu Burger"...”
order.toasttab.com “We are locally owned and operated, not a franchise ... we source premium ingredients including rare cuts like Otoro and A5 Wagyu beef, complete with Japanese certificates of authenticity.”
miyazakislc.com
+1 more quote on fileShow fewer
“Location 6223 S State St #4 Murray, UT 84107 Fashion Place Mall. Phone (801) 877-7788. Hours Mon-Thu: 11:30 AM - 9:00 PM Fri-Sat: 11:30 AM - 10:00 PM Sunday: 11:30 AM - 8:00 PM. Footer reads (c) 2026 Miyazaki Japanese Dining.”
miyazakislc.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Miyazaki Japanese Dining serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Miyazaki Japanese Dining serve?
- Its menu discloses American and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Miyazaki Japanese Dining listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.