Does Fogo de Chao serve real Wagyu?

Its own current menu advertises Wagyu, and that claim was read directly on August 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.

What kind of Wagyu does Fogo de Chao serve?

Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

Why is Fogo de Chao listed without a Wagyu badge?

Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

Menu claim

Menu claim only

Fogo de Chao

Name: Fogo de Chao
Address: 6223 S State St #2, Murray, UT, 84107, US
Telephone: (385) 388-8680
Price range: $$$

Murray, UT · Brazilian Steakhouse

Tier 3 · Menu claim only What the tiers mean

Wagyu from $116 on the menu we read · up to $192

View menu Website

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →Work here? Add your sourcing →

Why it's listed

Fogo de Chao's first Utah churrascaria, in suite 2 at 6223 S State Street inside Fashion Place in Murray. Alongside the fire roasted churrasco rotation, its own dinner menu lists two Wagyu steaks in a Share an Indulgent Cut section sized for four or more: a 20oz Wagyu NY Strip at 170 dollars and a 24oz Wagyu Ancho ribeye at 180. Both are sold raw from the in house butcher shop at 150 to cook at home. Each is called premium graded, with no origin, producer or grade named.

Authenticity flags

Both Wagyu steaks are described only as "premium graded." That is marketing language rather than a beef grading standard, and the menu names no country of origin, breed programme or producer for either cut.

Wagyu on the menu

unknown
Brand / Prefecture
Not listed
Grade
Not listed
Producer
Not listed
unknown
Brand / Prefecture
Not listed
Grade
Not listed
Producer
Not listed

Origin	Brand / Prefecture	Grade	Producer
unknown	Not listed	Not listed	Not listed
unknown	Not listed	Not listed	Not listed

Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.

The experience

New to these? Ways to eat Wagyu

Cuts named on the Wagyu menu

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Evidence on file

“"Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip * 20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) * 24oz. premium graded Ribeye. 1872 cal 180" and, in the to-go butcher shop block of the same payload, "Wagyu New York Strip 20oz steak...”
fogodechao.com
“"SHARE AN INDULGENT CUT Sized to share at the table for four or more. ... WAGYU NY STRIP* 20oz. premium graded. 1345 cal ... WAGYU ANCHO (RIBEYE)* 24oz. premium graded Ribeye. 1872 cal" [PDF metadata: Title = fogo-dinner-murray; Subject = menu_id=11503; Creator = WineQuest Total...”
winequest.com
“"displayAddress":"6223 S State St Unit 2, Murray UT 84107-7805, United States", phone +13853888680, "storeOperationHourInfo" MONDAY-THURSDAY "10:45 AM - 9:15 PM", FRIDAY/SATURDAY "10:45 AM - 9:45 PM". Items: "Wagyu New York Strip 20oz (Raw)" ... "Packaged for cooking at home."...”
fogodechao.order.online

+4 more quotes on file

“Chain steak-page JSON-LD, Premium Enhancements section: "name": "Wagyu Ancho (Ribeye)", "description": "24oz. premium graded ribeye, aged for 21 days."; "name": "Wagyu New York Strip", "description": "20oz. premium graded strip, aged for 21 days."; "name": "Wagyu Porterhouse"...”
fogodechao.com
“Miyazaki Japanese Dining's own JSON-LD: "telephone":"+1-801-877-7788", "address":{"streetAddress":"6223 S State St #4","addressLocality":"Murray","addressRegion":"UT","postalCode":"84107"}; visible location block reads "6223 S State St #4 / Murray, UT 84107 / Fashion Place Mall".”
miyazakislc.com
“JSON-LD: "name": "Fogo de Chao Brazilian Steakhouse - Murray", "telephone": "+1-385 388 8680", "description": "Our first Utah location is located in Murray, a premier dining and shopping destination...", "address": {"streetAddress": "6223 S. State Street, #2,"...”
fogodechao.com
“openingHoursSpecification: Monday to Thursday 11:30-21:30 "Lunch 11:30 AM - 3:00 PM, Dinner 3:00 PM - 9:30 PM"; Friday 11:30-22:00; Saturday 11:30-22:00 "Brunch 11:30 AM - 2:00 PM"; Sunday 11:30-21:00. Embedded location record: "13858":{"title":"Utah - Murray","address1":"6223...”
fogodechao.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address

6223 S State St #2 · Murray, UT 84107Get directions See Murray on the Wagyu map →

Phone

(385) 388-8680

Price

Last checked

August 16, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Fogo de Chao serve real Wagyu?: Its own current menu advertises Wagyu, and that claim was read directly on August 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Fogo de Chao serve?: Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Fogo de Chao listed without a Wagyu badge?: Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.