Tupelo
Park City, UT · New American / Southern
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Chef-owner Matthew Harris's Southern-inflected New American room in Park City. Its current dinner menu (Squarespace PDF dated July 9, 2026) is open and trading, and its one Wagyu-lineage dish is the Beef & Barley entree built on a Mishima sirloin. Mishima Reserve is a named American Wagyu producer, so this is a real Wagyu offering, but the menu names no breed generation (fullblood/purebred/F1) and does not print a grade, so no authenticity badge is earned. The strip and tartare seen in earlier writeups are not on the current seasonal menu.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Mishima Reserve
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Mishima Reserve |