Tupelo
Park City, UT · New American / Southern
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Chef-owner Matthew Harris's Southern-inflected New American room in Park City. Its current dinner menu (Squarespace PDF dated July 9, 2026) is open and trading, and its one Wagyu-lineage dish is the Beef & Barley entree built on a Mishima sirloin. Mishima Reserve is a named American Wagyu producer, so this is a real Wagyu offering, but the menu names no breed generation (fullblood/purebred/F1) and does not print a grade, so no authenticity badge is earned. The strip and tartare seen in earlier writeups are not on the current seasonal menu.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Mishima Reserve
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Mishima Reserve |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Sourced from
Evidence on file
“MISHIMA RESERVE AMERICAN WAGYU BEEF”
mishimareserve.com “"Beef & Barley": Mishima Farm Sirloin, Tallow, Summer Squash, Garlic Puree, Barley Risotto* 52”
tupeloparkcity.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Tupelo serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Tupelo serve?
- Its menu discloses Mishima Reserve. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Tupelo listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.