Yama Sushi at Montage Deer Valley
Park City, UT · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Japanese room at the Montage Deer Valley resort in Park City, open and serving off its current menu. Its Wagyu program is a tableside Wagyu hot rock ($165) described as A5 Japanese Wagyu, plus a lobster-and-Wagyu preparation. The A5 grade is stated, but the menu names no prefecture, brand, or farm, so the beef is graded but not traceable to a source. It publishes as a menu-confirmed listing with no authenticity badge. Prefecture names on the menu (Hokkaido) attach to scallops, not to the beef.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
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