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Menu claim
Menu claim only

Yuki Yama Sushi

Park City, UT · Japanese

Tier 3 · Menu claim only What the tiers mean

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

Main Street Park City sushi house, open and serving off a current Popmenu-hosted menu. It runs a meaningful Wagyu program: a Wagyu Beef Tataki ($48), a Wagyu Bruschetta ($28) and a Wagyu zabuton 'crack bread' plate on a sizzling salt block, plus a roll topped with seared Wagyu beef. None of the descriptions names an origin country, prefecture, brand, farm, or grade, so the Wagyu is menu-confirmed only and earns no authenticity badge.

Wagyu on the menu

  • unknown
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Not listed

The experience

New to these? Ways to eat Wagyu

Cuts named on the Wagyu menu

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Evidence on file

  • "name":"Wagyu Beef Tataki*","offers":{"@type":"Offer","price":"48.0","priceCurrency":"USD"}
    yukiyamasushi.com
  • wagyu zabuton & pork butter on red bicycle "crack bread", mild mixed greens, truffle ponzu, parmesan
    yukiyamasushi.com
  • wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability)
    yukiyamasushi.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
Price
Price tier 3 of 4
Last checked
July 27, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Yuki Yama Sushi serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Yuki Yama Sushi serve?
Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Yuki Yama Sushi listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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