STK Steakhouse
Salt Lake City, UT · Steakhouse
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
STK Steakhouse's downtown Salt Lake City location lists an A5 Kagoshima Spinalis Flake Steak (3oz, honey miso glazed), naming both the prefecture and the A5 grade on the dish. Its Wagyu Selection also offers Japanese A5 strip and filet by the ounce and an Australian flat iron, alongside a Slickhorn Wagyu outside skirt, A5 Wagyu potstickers, an A5 Wagyu taco, and A5 Wagyu fried rice. Comparing the menu against other STK locations confirms it is specific to Salt Lake City.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Slickhorn
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
| American | Not listed | Not listed | Slickhorn |
| Australian | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“A5 Kagoshima Spinalis Flake Steak 3oz* honey miso glazed”
stksteakhouse.com “Wagyu Selection* Australian Flat Iron 8oz Japanese A5 Strip Recommend 4-5oz Japanese A5 Filet Recommend 4-5oz”
stksteakhouse.com “A5 Japanese Wagyu Potstickers* wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds”
stksteakhouse.com
+1 more quote on fileShow fewer
“Sibling control: Chicago carries 'Wagyu Selections Japan* A5 kagoshima eye of ribeye 6oz' and no Slickhorn; Salt Lake City carries Slickhorn Wagyu and no eye-of-ribeye. Menus discriminate by location.”
stksteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does STK Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does STK Steakhouse serve?
- Its menu discloses Kagoshima A5, Slickhorn, Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is STK Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.