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Menu claim
Menu claim only

Fogo de Chao

Glen Allen, VA · Brazilian Steakhouse

Tier 3 · Menu claim only What the tiers mean

Wagyu from $150 on the menu we read · up to $180

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

Fogo de Chao's first Richmond churrascaria, at West Broad Village in Glen Allen, serving lunch, brunch and dinner daily. Beyond the churrasco service it sells two Wagyu steaks from a Share an Indulgent Cut section, both sized for a table of four or more: a 20 oz Wagyu NY Strip at 170 and a 24 oz Wagyu Ancho Ribeye at 180. The same two cuts are sold raw from the to-go butcher shop at 150 each. Both are described only as premium graded, naming no country, breed program or producer.

Authenticity flags

  • Both Wagyu steaks are described only as "premium graded." That is marketing language rather than a beef grading standard, and the menu names no country of origin, breed program or producer for either cut.
  • The Wagyu wording and prices here are the chain's standard text. A sibling Virginia unit prints the identical descriptions at the identical prices, so nothing on this menu describes beef bought for this dining room in particular.

Wagyu on the menu

  • unknown
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Not listed
  • unknown
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Not listed

The experience

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Cuts named on the Wagyu menu

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Evidence on file

  • Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip * 20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) * 24oz. premium graded Ribeye. 1872 cal 180
    fogodechao.com
  • SHARE AN INDULGENT CUT Sized to share at the table for four or more. 170WAGYU NY STRIP* 20oz. premium graded. 1345 cal 180WAGYU ANCHO (RIBEYE)* 24oz. premium graded Ribeye. 1872 cal 135DRY-AGED TOMAHAWK ANCHO (RIBEYE)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal [PDF...
    winequest.com
  • Wagyu New York Strip 20oz steak (1870 cal) 150 ... Wagyu Ancho (Ribeye) 24oz steak (1872 cal) 150
    fogodechao.com
+2 more quotes on file
  • "8022":{"title":"Virginia \u2013 Richmond","address1":"11221 W Broad St.","address2":"Glen Allen, VA 23060","city_state":"Glen Allen, VA","state":"Alabama","lat":"37.6486800","lng":"-77.6004000","url":"/location/richmond/" ... "phone":"804-214-7009" ... "reservAval":true
    fogodechao.com
  • Our first location in Richmond is located at West Broad Village ... DINNER DINE-IN Mon - Thu 3:00 PM - 9:30 PM Fri 3:00 PM - 10:00 PM Sat 2:00 PM - 10:00 PM Sun 2:00 PM - 9:00 PM LUNCH DINE-IN MON-FRI 11:30 AM - 3:00 PM BRUNCH DINE-IN SAT - SUN 11:00 AM - 2:00 PM
    fogodechao.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
11221 W. Broad St. · Glen Allen, VA 23060Get directions See Glen Allen on the Wagyu map →
Phone
Price
Price tier 3 of 4
Last checked
August 17, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Fogo de Chao serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Fogo de Chao serve?
Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Fogo de Chao listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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