Fogo de Chão (Reston)
Reston, VA · Brazilian Steakhouse (Churrascaria)
Tier 3 · Menu claim only What the tiers mean
Wagyu from $150 on the menu we read · up to $170
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Reston branch of the Brazilian churrascaria group, in Reston Town Center. Its current dinner menu sells two Wagyu cuts as full a la carte steaks rather than as part of the rodizio: a 20oz Wagyu NY Strip at 170 dollars and a 24oz Wagyu Ancho Ribeye at 180 dollars, both offered to share for a table of four or more. Both are described only as premium graded, with no country, producer or grading scale named anywhere, which is the same wording every other unit of this chain uses.
Authenticity flags
- The menu calls both Wagyu cuts premium graded and stops there. No country of origin, no producer and no grading scale is published, so there is no way to tell from the menu whether this is Japanese, American or Australian Wagyu. Ask before ordering if the origin matters to you.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
| Not listed | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu NY Strip * 20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) * 24oz. premium graded Ribeye. 1872 cal 180”
fogodechao.com “Wagyu New York Strip 20oz steak (1870 cal) 150”
fogodechao.com “Wagyu Ancho (Ribeye) 24oz steak (1872 cal) 150”
fogodechao.com
+1 more quote on fileShow fewer
“/menu-detail/?location=5826&type=menu-dinner&id=7249”
fogodechao.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Fogo de Chão (Reston) serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is Fogo de Chão (Reston) listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
More Wagyu nearby
Bourbon Boulevard
Chantilly, VA
Gyu Shige Japanese BBQ & Sake Bar
Fairfax, VA
Oak Steakhouse
Alexandria, VA