Does Ingle Korean Steakhouse serve real Wagyu?

Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.

What kind of Wagyu does Ingle Korean Steakhouse serve?

Its menu discloses A5 Japanese and BMS 8 and up American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

Why is Ingle Korean Steakhouse listed without a Wagyu badge?

Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

Menu claim

Menu claim only

Ingle Korean Steakhouse

Name: Ingle Korean Steakhouse
Address: 8369 Leesburg Pike Suite A, Vienna, VA, 22182, US
Telephone: (202) 845-4966
Price range: $$$$

Vienna, VA · Korean

Dedicated Wagyu house

Tier 3 · Menu claim only What the tiers mean

Wagyu from $38 on the menu we read · up to $42

View menu Website

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →Work here? Add your sourcing →

Why it's listed

Upscale Korean steakhouse at Tysons where Wagyu is the whole concept: a dedicated a la carte AMERICAN WAGYU section graded BMS 8 and up, and lunch ($62) and dinner ($84) prix-fixes built entirely on four American Wagyu cuts of the day grilled at the table. One a la carte cut, the Ribeye Cap, is labelled Japanese A5. Neither program names a prefecture, brand, producer or breed generation, so nothing clears the provenance bar.

Wagyu on the menu

Japanese
Brand / Prefecture
Not listed
Grade
A5
Producer
Not listed
American
Brand / Prefecture
Not listed
Grade
BMS 8 and up
Producer
Not listed

Origin	Brand / Prefecture	Grade	Producer
Japanese	Not listed	A5	Not listed
American	Not listed	BMS 8 and up	Not listed

Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.

Cuts named on the Wagyu menu

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Evidence on file

“A LA CARTE 단품고기 / . AMERICAN . WAGYU / BMS 8 and up, 6-7oz / Jumulleok 갈비주물럭 38 / Hanger Steak 토시살 44 / Tri-Tip 삼각살 44 / Marinated Galbi 양념갈비 56 / Outside Skirt 안창살 56 / Galbi 생갈비 · Boneless short ribs 58 / Ribeye Cap 새우살 · Japanese A5 72”
inglekoreansteakhouse.com
“LUNCH PRIX-FIXE 맡김차림 $62 per person ... · CUTS OF THE DAY · American Wagyu / Tri-tip / Hanging Tender / Galbi (Boneless Shortrib) / Marinated Galbi || DINNER PRIX-FIXE 맡김차림 $84 per person ... · CUTS OF THE DAY · American Wagyu / Hanging Tender / Galbi (Boneless Shortrib) /...”
inglekoreansteakhouse.com
“We proudly serve the highest grade of American Wagyu, sourced directly from two specialty farms in New Mexico and Nebraska.”
inglekoreansteakhouse.com

+3 more quotes on file

“[Dec 2025 capture of the same a la carte section] . AMERICAN . WAGYU / BMS 8 and up, 6-7oz / Tri-tip 삼각살 42 / Hanger Steak 토시살 44 / Marinated Zabuton 양념살치살 52 / Outside Skirt 안창살 56 / Galbi 생갈비 · Boneless short ribs 58 / Ribeye 꽃등심 · 8-9 oz 76”
web.archive.org
“Ingle sources its steak – all of which is American wagyu – from just a few local vendors. ... The choice to exclusively use American wagyu was also an intentional one. "We tried prime grade steaks, Japanese wagyu, and other varieties, but I've found that American wagyu is...”
blog.resy.com
“8369 Leesburg Pike, Vienna VA 22182 Suite A 2028454966 Contact@Inglekoreansteakhouse.com BUSINESS HOURS 11:00AM - 2:00PM 5:00PM - 10:00PM Daily”
inglekoreansteakhouse.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address

8369 Leesburg Pike Suite A · Vienna, VA 22182Get directions See Vienna on the Wagyu map →

Phone

(202) 845-4966

Price

Last checked

July 22, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Ingle Korean Steakhouse serve real Wagyu?: Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Ingle Korean Steakhouse serve?: Its menu discloses A5 Japanese and BMS 8 and up American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Ingle Korean Steakhouse listed without a Wagyu badge?: Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.