#K-Street KBBQ
Redmond, WA · Korean BBQ
Tier 3 · Menu claim only What the tiers mean
Wagyu from $65 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A K-Pop themed Korean BBQ grill in downtown Redmond whose Prime Beef list runs four separate Wagyu cuts at $65 each: outside skirt, rib finger, brisket rib end and tail flap, every one printed in Korean beside the English name. They price well above the $35 beef bulgogi and the $36 brisket, so the Wagyu is a real step up on the grill rather than a garnish. The menu and the About page name no country of origin, no grade and no producer for it, so ask at the table if provenance matters to you.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu Outside Skirt · 와규 안창살 · $65”
kstreetkbbq.com “Wagyu Rib Finger · 와규 늑간살 · $65”
kstreetkbbq.com “Wagyu Brisket Rib End · 와규 업진살 · $65”
kstreetkbbq.com
+3 more quotes on fileShow fewer
“Wagyu Tail Flap · 와규 살치살 · $65”
kstreetkbbq.com “Beef Bulgogi · 불고기 · $35”
kstreetkbbq.com “Our restaurant is dedicated to providing the highest quality meats and ingredients, carefully selected for their freshness and flavor.”
kstreetkbbq.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does #K-Street KBBQ serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does #K-Street KBBQ serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is #K-Street KBBQ listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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