Chan Seattle
Seattle, WA · Korean
Tier 3 · Menu claim only What the tiers mean
Wagyu from $21 on the menu we read · up to $51
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Chan is a Korean restaurant in Seattle serving small plates and grilled proteins. Two dishes are advertised as Wagyu: a roasted Wagyu bone marrow at 21 with chili oil and fermented chimichurri, and an American Wagyu coulotte ssam at 30 or 51 depending on size, served with pine nut, galbi glaze and fresh kimchi. The coulotte is a whole cut, and the menu identifies the beef as American without naming a ranch or a breed generation.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Roasted Wagyu Bone Marrow $21.00 Chili oil and fermented chimichurri, sourdough.”
chanseattle.com “American Wagyu Coulotte SSAM* $30.00 $51.00 Pine nut, galbi glaze, shishito, oyster mushroom, fresh kimchi.”
chanseattle.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Chan Seattle serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Chan Seattle serve?
- Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Chan Seattle listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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