Manzoku Izakaya
Seattle, WA · Japanese
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $9.45 on the menu we read · up to $25.95
Why it's listed
A Tokyo-style izakaya on 3rd Avenue in Belltown built around charcoal-grilled yakitori and kushiyaki. Its own sourcing statement names Miyazaki A5 Wagyu, and the printed menu carries an A5 Wagyu skewer with truffle salt at 17.95 alongside a separate American Wagyu ribeye skewer, a Wagyu sukiyaki skewer, Wagyu beef tongue, Wagyu sashimi, a Wagyu tataki donburi and two Wagyu hot pots. The kitchen labels its American and Japanese beef separately and marks its USDA prime items as such, so a diner can tell the two apart.
Authenticity flags
- The prefecture appears in the restaurant's own sourcing statement rather than beside the A5 skewer on the menu, so ask which A5 is on the grill that night if the origin matters to you.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| American | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“We source only the highest quality, from Miyazaki A5 Wagyu and dry-aged steaks to fresh, seasonal seafood flown in for the ultimate freshness.”
manzokuizakaya.com “Our menu highlights authentic Tokyo-style cuisine, featuring expertly charcoal-grilled Yakitori and Kushiyaki, premium US Wagyu and A5 Wagyu beef, fresh seafood skewers, and traditional Ippin Ryori small plates.”
manzokuizakaya.com “MEAT / A5 Wagyu w. Truffle Salt 17.95 - A5 Wagyu with truffle salt. / US Wagyu x2 9.45 - American wagyu ribeye with tare sauce or truffle salt. / Wagyu Sukiyaki Skewer 7.45 - Mushroom and mizuna wrapped in American wagyu. / Gyu Tan Moto x2 8.45 - Wagyu beef tongue base with...”
manzokuizakaya.com
+2 more quotes on fileShow fewer
“a5 wagyu w. truffle salt $17.95 [Kushiyaki]; us wagyu x2 $9.45 "American wagyu ribeye with tare sauce or truffle salt"; wagyu sashimi* $18.45; wagyu tataki donburi* $25.95 "sliced wagyu beef tataki w/ponzu sauce and egg yolk over rice"; wagyu burger $23.95”
pos.chowbus.com “2401 3rd Ave, Seattle, WA 98121 / +1 206-888-9009 / MON - THURS: 4:30 PM - 1:00 AM FRI - SAT: 12:00 PM - 1:00 AM SUN: 12:00 PM - 10:00 PM”
manzokuizakaya.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Manzoku Izakaya serve real Wagyu?
- Yes, and it says where the beef comes from. Manzoku Izakaya in Seattle, WA publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 23, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Manzoku Izakaya serve?
- Its menu discloses Miyazaki A5 and American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Manzoku Izakaya verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 23, 2026.
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